Cauliflower Bake - cooking recipe
Ingredients
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1 large fresh head cauliflower
1 (10 3/4 oz.) can cream of onion soup
1/4 c. milk
1 c. shredded sharp cheese
1/2 c. grated or shredded carrots
1 Tbsp. minced fresh parsley
1 1/2 tsp. dry basil
1 small pkg. (5) refrigerated biscuits, cut into quarters
Preparation
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Break cauliflower into flowerets. Steam until crisp-tender. Mix soup, milk, cheese, carrots, parsley and basil. Place cauliflower into 7 x 11-inch baking dish and pour sauce over it. Place biscuit pieces around edges of dish. Bake at 350\u00b0 until biscuits are nice and brown, about 15 minutes. Makes 6 generous servings.
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