Broccoli Cauliflower Bake - cooking recipe

Ingredients

1 lb fresh broccoli, broken into small florets
1 head cauliflower, broken into small florets
1 1/2 cups shredded monterey jack cheese
8 ounces sour cream
1 (4 ounce) can chopped green chilies, drained
4 tablespoons butter or 4 tablespoons margarine, melted,divided
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup crushed seasoned stuffing mix

Preparation

Preheat oven to 350 degrees.
Add 1 inch of water to a Dutch oven; add broccoli and cauliflower florets.
Bring to a boil.
Reduce heat; cover and cook 7-8 minutes, or until tender.
Meanwhile, in a bowl, combine the cheese, sour cream, chilies, 2 tablespoons melted butter, salt and pepper.
Drain vegetables well; gently fold in cheese mixture.
Transfer to a greased 2 1/2 quart baking dish.
Toss the stuffing with the remaining melted butter.
Sprinkle over vegetables.
Bake, uncovered, 20-25 minutes or until heated through.