Cauliflower Casserole - cooking recipe

Ingredients

1 large head of Cauliflower or 2 bags of frozen Cauliflower
6 Tbsp. butter
4 slices of American cheese
Club type crackers
Salt
Pepper

Preparation

Cook Cauliflower in water until very tender and then drain. Add 3 Tbsp. of butter and the cheese to the cauliflower, stir until melted.
Season with salt and pepper to your taste.
Pour into baking dish.
Crush about a cups worth of crackers, mix with the remaining butter (melted) and sprinkle on top of cauliflower. Bake at 350 degrees until golden brown.