ith sharp knife, carefully cut squash in half lengthwise and scoop
he cut sides of the squash with olive oil and season
eeds and stringy pulp. Place squash halves on cookie sheet, flesh
br>Place each half of squash cut-side up into the
Cut squash in half lengthwise; remove seeds.
Place cut side down in 13 x 9 x 2 inch baking dish.
Bake in a 350 degree oven for 35 minutes.
Turn cut side up.
Combine remaining ingredients; fill squash with fruit mixture. Continue baking for 25 minutes, or until squash is tender.
eeds and discard.
Place squash, cut edges down, in a
Bake whole acorn squash at 400\u00b0 for about 1 hour.
Cut squash in half and scrape out seeds.
Scoop out squash pulp and mix it with remaining ingredients.
Return mixture to shells and heat thoroughly before serving.
Cut acorn squash in half lengthwise.
Remove seeds.
Bake cut side up; season with all other ingredients.
Continue baking 20 minutes longer.
emove seeds; discard.
Place squash, cut side down, in a
Split each acorn in half; remove seeds and fibers.
Place in an ungreased baking dish, cut side up.
Into each well, add 1 tablespoon of maple syrup and 1 tablespoon of cream.
Bake uncovered for 1 hour in a 350\u00b0 oven.
Cut squash in half.
Remove and discard seeds.
Place squash, cut side down, in a 13 x 9-inch baking pan.
Cover and bake at 350\u00b0 for 45 to 60 minutes until tender.
Remove squash pulp, leaving a 1/4-inch shell.
In a large mixing bowl, combine squash pulp, spinach, 1/2 cup cheese, eggs, oleo, bacon, green onion, salt and red pepper.
Fill the squash shells with squash mixture. Combine remaining cheese and bread crumbs and sprinkle on top of squash.
Place in baking pan.* Bake at 350\u00b0 for 25 to 30 minutes.
Cut squash in half; remove seeds.
Place cut side down in a shallow pan; add 1/2-inch water to pan.
Bake at 350\u00b0 for 40 to 50 minutes.
Discard water; turn squash cut side up.
Sprinkle with salt and pepper.
Combine honey, butter, Worcestershire sauce and raisins.
Spoon into squash.
Bake an additional 15 minutes.
Cut squash in half and scoop out seeds.
Place, cut side down, in a shallow baking pan containing a little water.
Bake in preheated 375\u00b0 oven for 30 minutes.
Mix butter, garlic and brown sugar together.
Remove squash and baste with butter mixture. Sprinkle with seasoning salt, pepper and paprika.
Return to oven, right side up, with water drained off.
Cook 35 to 40 minutes, until tender.
Halve squash. Remove seeds. Place the halved squash, cut side down, in a 9x13 dish. Cover and bake at 350 for 45-60 minutes, until tender.
Remove pulp from squash, leaving a 1/4\" shell in each half.
In bowl, combine pulp, spinach, 1/2 of the Parmesan, the eggs, margarine,bacon, onion, salt and pepper.
Fill shells with this mixture. Mix remaining cheese with breadcrumbs, sprinkle on top of squash.
Bake at 350, 25-30 minutes.
Place squash, cut side up in a baking dish.
Stir together maple syrup, vinegar, and lemon juice and divide equally among cavities.
Dot each cavity with butter.
Baste exposed sides and top of squash with syrup mixture.
Bake at 375F for 20 minutes.
Baste again.
Sprinkle cavities with grated nutmeg and bake 20 minutes more, or until squash is tender when pierced with a fork.
Serve warm.
Cut and clean out seeds of squash. Bake in pan with small amount of water at 350\u00b0 until tender.
Remove from oven and cool. Peel off skin and mash squash in baking dish. Add butter, brown sugar and mix.
Sprinkle cinnamon on top and bake until hot.
All winter squash is good this way.
Serves 6 to 8 people
Cut squash in half and remove seeds.
Place cut side down in pan with 1/2-inch water.
Bake at 350\u00b0 for 30 minutes.
Remove from oven and turn squash over.
Mix apples and cinnamon.
Fill squash cavities with apple mix.
Return to oven and bake 30 to 45 minutes until apples are tender.
Yields 4 servings.
o 400. If using smaller squash (acorn, buttercup, carnival, or sweet dumpling
Line a large baking pan with foil. Halve squash lengthwise.
Remove seeds.
Place squash, cut side down, in pan.
Bake at 350\u00b0 for 30 minutes.
Turn cut side up. Bake, covered, 20 to 25 minutes or until nearly tender.
Preheat oven to 350\u00b0.
Brush apple slices with lemon juice to prevent browning.
Layer squash and apples in a 1-quart casserole. Sprinkle with raisins and cinnamon.
Bake, covered, in a 350\u00b0 oven for 50 to 60 minutes or until squash is tender.