Baked Squash - cooking recipe

Ingredients

6 acorn squash
1 c. butter, melted
1/2 tsp. garlic, minced
3 Tbsp. brown sugar
seasoning salt
black pepper
paprika

Preparation

Cut squash in half and scoop out seeds.
Place, cut side down, in a shallow baking pan containing a little water.
Bake in preheated 375\u00b0 oven for 30 minutes.
Mix butter, garlic and brown sugar together.
Remove squash and baste with butter mixture. Sprinkle with seasoning salt, pepper and paprika.
Return to oven, right side up, with water drained off.
Cook 35 to 40 minutes, until tender.