Baked Squash - cooking recipe

Ingredients

1 acorn squash
1 Tbsp. margarine
1 Tbsp. brown sugar
1/4 tsp. cinnamon

Preparation

Bake whole acorn squash at 400\u00b0 for about 1 hour.
Cut squash in half and scrape out seeds.
Scoop out squash pulp and mix it with remaining ingredients.
Return mixture to shells and heat thoroughly before serving.