Baked Cranberry Acorn Squash - cooking recipe

Ingredients

4 small acorn squash
1 cup apple, chopped, unpared
1 cup fresh cranberries, chopped
1/2 teaspoon orange rind, grated
1/2 cup brown sugar
2 tablespoons butter, melted

Preparation

Cut squash in half lengthwise; remove seeds.
Place cut side down in 13 x 9 x 2 inch baking dish.
Bake in a 350 degree oven for 35 minutes.
Turn cut side up.
Combine remaining ingredients; fill squash with fruit mixture. Continue baking for 25 minutes, or until squash is tender.