Baked Squash - cooking recipe

Ingredients

2 to 3 acorn squash
salt and pepper
1/4 c. honey
2 Tbsp. butter, softened at room temperature
1 Tbsp. Worcestershire sauce
1/4 c. raisins

Preparation

Cut squash in half; remove seeds.
Place cut side down in a shallow pan; add 1/2-inch water to pan.
Bake at 350\u00b0 for 40 to 50 minutes.
Discard water; turn squash cut side up.
Sprinkle with salt and pepper.
Combine honey, butter, Worcestershire sauce and raisins.
Spoon into squash.
Bake an additional 15 minutes.