Baked Squash - cooking recipe

Ingredients

2 acorn squash
4 Tbsp. maple syrup
4 Tbsp. cream or butter

Preparation

Split each acorn in half; remove seeds and fibers.
Place in an ungreased baking dish, cut side up.
Into each well, add 1 tablespoon of maple syrup and 1 tablespoon of cream.
Bake uncovered for 1 hour in a 350\u00b0 oven.