Stuffed Acorn Squash - cooking recipe

Ingredients

3 medium acorn squash
2 tablespoons butter or 2 tablespoons margarine
3 cups chopped granny smith apples
1 cup chopped onion
1 1/2 cups shredded cheddar cheese
1/2 cup golden raisin
2 tablespoons brown sugar
1 teaspoon ground cinnamon
salt and pepper, if desired

Preparation

Slice squash in half lengthwise; scoop out seeds and discard.
Place squash, cut edges down, in a large baking dish.
Fill dish with hot water until 1/2 inches deep.
At 350 degrees, bake, uncovered for 40 minutes; drain.
In a large skillet, cook apple and onion in butter for about 10 minutes, or until apples and onions are tender.
Mix together apple mixture, cheese, raisins, brown sugar, cinnamon, salt, and pepper in a big bowl.
Arrange baked squash, cut edges up, in the large baking dish.
Fill squash with apple mixture.
Bake for about 15 minutes or until squash is tender and cheese is melted.