Baked Squash And Apples - cooking recipe

Ingredients

2 medium cooking apples, cored and cut into 1/2-inch thick round slices
lemon juice to taste
1 3/4 lb. acorn squash, cut in 1/2-inch thick round slices
2 Tbsp. raisins
dash of ground cinnamon
2 Tbsp. reduced-calorie pancake and waffle syrup

Preparation

Preheat oven to 350\u00b0.
Brush apple slices with lemon juice to prevent browning.
Layer squash and apples in a 1-quart casserole. Sprinkle with raisins and cinnamon.
Bake, covered, in a 350\u00b0 oven for 50 to 60 minutes or until squash is tender.