Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
ver the apples.
Pour apple crisp mix into a bowl. Cut
Pour apples into 9-inch casserole dish.
Sprinkle with lemon juice.
Mix cake mix with sugar, cinnamon and nutmeg.
Sprinkle this over fruit.
Dot pats of butter over all.
Bake at 350\u00b0 for 45 minutes.
Can double recipe to use whole cake mix (use 9 x 17-inch casserole dish).
terlized jars 1/3 of apple slices
Pour on enough
Place crust in 9-inch pie plate.
Toss apple slices with white sugar, chopped walnuts, 3 tablespoons flour, spices, and salt.
Transfer mixture to pie.
Melt butter and mix in oatmeal, 1/3 cup flour, brown sugar.
Sprinkle crumb mixture over apple filling in pie.
Cover pie edges with foil to prevent burning for first 25 minutes of baking.
Bake at 375 degrees for 50 minutes.
Remove foil from pie edges after 25 minutes of baking.
Cool and serve (solo or with ice cream).
ntil crumbly.
Pile apple mixture into the pie shell. Scatter crumbly
Grease Pyrex dish with margarine.
Pour sliced apples into dish.
Mix ingredients and put on top of apples.
Mixture will melt nicely on pie top.
Cook pie until top is browned.
Top with vanilla ice cream.
Delicious!
Place apple slices in unbaked pie shell.
Mix dry ingredients together well and add to apples, making sure it goes down into apples.
Place apples in pie shell, then sprinkle with the sugar.
Mix together the flour, oleo, nutmeg and brown sugar and sprinkle over the top of the apples.
Bake at about 375\u00b0 until apples are tender.
Put pie filling on bottom, next put cake mix (dry), then pecans and melted butter on top.
Bake in 350\u00b0 oven for 40 to 45 minutes.
eaks form.
Spoon warm apple crisp into shot glasses.
Top
nto the peaches.
Place apple crisp and cinnamon granola bars in
In small bowl, beat cream cheese until fluffy.
Add Marshmallow Creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust.
Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm. Makes 8 servings.
br>To prepare the Raifort Apple Pie --
Preheat oven to 425
Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.
Reserve 1 cup of mixture.
Pat remaining mixture into ungreased 13\" X 9\" dish.
Pat mixture up 1/2 inch side of dish.
Spread pie filling over cake mixture.
Sprinkle reserved mixture over top.
Bake 45-50 minutes .
Serve warm with a wedge of cheddar cheese.
Prepare butter crunch from recipe below.
Heat oven to 450\u00b0. In ungreased 9-inch pie pan or 8 x 8 x 2-inch baking dish, mix pie filling, lemon juice and cinnamon.
Sprinkle 1 cup of the butter crunch evenly on top.
Bake 10 minutes or until top is lightly golden and bubbly.
Spoon the apple filling into a shallow baking dish (1 qt. size works well).
Combine the flour, sugar, baking powder, salt and cheese in a bowl.
Add the melted butter and milk.
Stir to blend.
Spoon the\"dough\"over the filling.
Bake at 375F for about 30 minutes or until golden brown.
This will make 6 servings.
But because it is so good, I usually double the recipe!
Pour apple pie filling into a deep casserole dish that will fit in you microwave. Sprinkle evenly with the cake mix. Cover completely with a layer of butter. Mix the brown sugar with the coconut, walnuts and cinnamon. Sprinkle this mix over the layer of butter. Cook on HIGH for 8-9 minutes. Serve with whipped cream, if desired.
Spread apples in a 13 x 9-inch pan.
For a moister recipe, use a smaller casserole dish.
Sprinkle cinnamon and nuts over apples. Sprinkle cake mix over all.
Melt margarine.
Mix with milk. Pour evenly over cake mix.
Bake at 350\u00b0 until golden brown, about 30 minutes.
Serves 8.
Great with vanilla ice cream.
This can also be made with cherry pie filling.
smooth puree.
Recipe for Pumpkin Pie Filling.
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