Apple Crisp Pie - cooking recipe

Ingredients

1 (1 lb. 6 oz.) can apple pie filling (or any other fruit filling)
1/8 c. brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. lemon juice
1/2 pkg. white cake mix
3/4 stick butter or oleo

Preparation

Pour apples into 9-inch casserole dish.
Sprinkle with lemon juice.
Mix cake mix with sugar, cinnamon and nutmeg.
Sprinkle this over fruit.
Dot pats of butter over all.
Bake at 350\u00b0 for 45 minutes.
Can double recipe to use whole cake mix (use 9 x 17-inch casserole dish).