Apple Crisp Pie - cooking recipe

Ingredients

1 c. pecans
2 sticks butter, melted
2 Jiffy cake mixes, white or yellow
2 cans pie filling

Preparation

Put pie filling on bottom, next put cake mix (dry), then pecans and melted butter on top.
Bake in 350\u00b0 oven for 40 to 45 minutes.