Apple Crisp Pie - cooking recipe

Ingredients

1 unbaked pie shell
3 c. diced apples
3/4 c. sugar
2 Tbsp. flour
1 tsp. oleo, softened
1 tsp. nutmeg
1/2 c. brown sugar

Preparation

Place apples in pie shell, then sprinkle with the sugar.
Mix together the flour, oleo, nutmeg and brown sugar and sprinkle over the top of the apples.
Bake at about 375\u00b0 until apples are tender.