Cracker Barrel Apple Crisp - cooking recipe

Ingredients

1 recipe cracker barrel fried apples (Cracker Barrel Fried Apples)
1/2 cup cold butter
1 (16 ounce) package apple crumble mix (Kari Lee's Apple Crisp Mix)

Preparation

Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.