Warm French Apple Crisp - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
2 (19 ounce) cans French apple pie filling (or apple pie filling)
1 package white cake mix
cheddar cheese

Preparation

Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.
Reserve 1 cup of mixture.
Pat remaining mixture into ungreased 13\" X 9\" dish.
Pat mixture up 1/2 inch side of dish.
Spread pie filling over cake mixture.
Sprinkle reserved mixture over top.
Bake 45-50 minutes .
Serve warm with a wedge of cheddar cheese.