Microwave Apple Crisp A La California - cooking recipe

Ingredients

1 (28 ounce) can apple pie filling
1 (16 ounce) package butter recipe cake mix
1/4 lb butter, cold, cut into small pieces
3 tablespoons brown sugar
3 tablespoons shredded coconut
2 tablespoons walnuts, finely chopped
1 teaspoon cinnamon
whipped cream, for serving

Preparation

Pour apple pie filling into a deep casserole dish that will fit in you microwave. Sprinkle evenly with the cake mix. Cover completely with a layer of butter. Mix the brown sugar with the coconut, walnuts and cinnamon. Sprinkle this mix over the layer of butter. Cook on HIGH for 8-9 minutes. Serve with whipped cream, if desired.