Apple Crisp - cooking recipe

Ingredients

butter crunch (below)
1 (21 oz.) can apple pie filling
1 tsp. lemon juice
1/2 tsp. cinnamon
vanilla ice cream

Preparation

Prepare butter crunch from recipe below.
Heat oven to 450\u00b0. In ungreased 9-inch pie pan or 8 x 8 x 2-inch baking dish, mix pie filling, lemon juice and cinnamon.
Sprinkle 1 cup of the butter crunch evenly on top.
Bake 10 minutes or until top is lightly golden and bubbly.