Old-Fashioned Apple Crisp Pie - cooking recipe

Ingredients

1 (20 oz.) can sliced apple pie filling
3/4 c. brown sugar, packed
1/2 c. all-purpose flour
1/2 c. uncooked rolled oats (oatmeal)
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter or margarine

Preparation

Grease Pyrex dish with margarine.
Pour sliced apples into dish.
Mix ingredients and put on top of apples.
Mixture will melt nicely on pie top.
Cook pie until top is browned.
Top with vanilla ice cream.
Delicious!