Everything should be drained real good.
Fry bacon crisp. Drain on paper towel.
Saute chopped onion in bacon grease until light golden brown.
Drain on paper towel.
Drain 2 cans kraut and put in mixing bowl.
Drain whole tomatoes; cut up tomatoes before putting them in mixing bowl along with kraut, bacon and onion. Add brown sugar.
Mix all this together in the bowl so the sugar is mixed good, then put it in baking dish and bake 1 hour in 350\u00b0 oven.
Drain all ingredients thoroughly.
Fry bacon crisp, then drain on paper towel.
Fry chopped onions in bacon grease until golden brown and drain on a paper towel.
Drain 2 cans kraut and broken up whole tomatoes and put in mixing bowl along with bacon, onion and 1 cup brown sugar.
Mix all ingredients and transfer to baking dish. Bake for hour in 350\u00b0 oven.
Brown sausage; drain fat.
Place layer of noodles in 2 quart casserole dish.
Cover with half raw kraut and half of the sausage patties.
Repeat.
Add 2 cups water and bake at 350\u00b0 for 1 hour. Remove cover 10 minutes before serving.
he final instruction on the recipe I base mine on. However
re done cooking place sour kraut in cast iron dutch oven
Saute onion in butter.\tAdd to potato, consomme, kraut, celery seed and brown
sugar.
Place
all in greased casserole and bake 40 minutes at
350\u00b0.
Especially
good
with
fowl or fish.
Can of kraut and tomatoes should be same size and drained well.
Recipe based on 16 ounce size.
Rinse sauerkraut with warm water, drain well.
Saute the apples and onion in butter or pork fat until soft.
Add juniper or caraway, sugar and the rinsed kraut.
Simmer, covered, 1/2 hour. Add potato, water or wine and salt.
Continue cooking until sauerkraut is tender to your taste (about 1 hour longer).
Makes 6 servings.
place raw cashews into bowl, fill with
Wash kraut one can at a time.
Chop onion and add to kraut. Put in a heavy pot and cover.
Add water just to top off kraut and boil on medium heat for 4 to 5 hours.
You may have to add more water while cooking.
Cook down dry.
Grate potatoes.
When kraut is cooked dry, place potatoes on top of kraut.
Fry bacon.
Pour hot bacon grease over kraut and potatoes.
Crumble bacon on top of kraut and potatoes and simmer for about 30 minutes.
Delicious with dried beans and corn bread.
Drain kraut very well.
Mash to get all brine out of kraut. Add kraut, green pepper, onion, celery in bowl.
Combine sugar, vinegar, oil - mix well. Add to kraut mixture.
Let stand overnight to marinate.
eed. If really green and raw, they will be soft, white
Vanilla Infused Raw Sugar:
Pour sugar into
Rinse and drain kraut.
Bring the sugar and vinegar to a boil. Let it cool.
Add remaining ingredients to kraut.
Pour sugar and vinegar over the kraut.
Refrigerate 24 hours.
Cook sausage on low heat for about 5 minutes.
Remove from pan. Add kraut to drippings from sausage.
Put sausage in kraut and cook about 10 more minutes.
Cut sausage in small pieces before cooking.
It's key! Do use raw fish. Smoked or otherwise cooked
Heat your wieners in microwave for 2 to 3 minutes.
Remove from microwave; slice in half lengthwise.
Heat your skillet; add 1/2 cup butter.
Lay your sliced wieners face down and brown; also lay your bun face down and heat.
Heat your kraut also in skillet, enough to warm up.
Place wieners on bun.
Place kraut over wiener and add grated cheese over top of kraut and microwave for approximately 2 minutes to melt cheese.
ooked.
Serves 15.
Recipe can be doubled, tripled to
Mix sugar, vinegar and oil while kraut is draining.
Combine vegetables and add to drained kraut.
Pour vinegar mixture over kraut and vegetables.
Chill overnight.
Put kraut as it comes out of can in a large skillet; add 1 can water, minced onion, caraway seed and meat (cut as desired).
Add Equal.
Put lid on so flavor of meat and seed with kraut will blend.
Put on high heat until it starts to boil.
Turn heat down to simmer until most of water and juice is thoroughly blended. Cook for approximately 1/2 hour, until consistency is to your taste.
Add pepper, if desired.