Kraut Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can kraut
2/3 c. vinegar
2 c. sugar
2 c. chopped celery
1/4 c. chopped onion
1/2 c. chopped green pepper

Preparation

Rinse and drain kraut.
Bring the sugar and vinegar to a boil. Let it cool.
Add remaining ingredients to kraut.
Pour sugar and vinegar over the kraut.
Refrigerate 24 hours.