Kraut Salad - cooking recipe

Ingredients

1-1 lb. can kraut
1 c. chopped green pepper
1 c. chopped onion
1 c. chopped celery
1 c. sugar
1 c. vinegar
1/2 c. oil

Preparation

Drain kraut very well.
Mash to get all brine out of kraut. Add kraut, green pepper, onion, celery in bowl.
Combine sugar, vinegar, oil - mix well. Add to kraut mixture.
Let stand overnight to marinate.