Dutch Kraut - cooking recipe

Ingredients

3 cans kraut
1 large onion, chopped
3 c. grated potatoes
1 (12 oz.) pkg. bacon

Preparation

Wash kraut one can at a time.
Chop onion and add to kraut. Put in a heavy pot and cover.
Add water just to top off kraut and boil on medium heat for 4 to 5 hours.
You may have to add more water while cooking.
Cook down dry.
Grate potatoes.
When kraut is cooked dry, place potatoes on top of kraut.
Fry bacon.
Pour hot bacon grease over kraut and potatoes.
Crumble bacon on top of kraut and potatoes and simmer for about 30 minutes.
Delicious with dried beans and corn bread.