Delicious Bavarian Kraut - cooking recipe

Ingredients

2 (14 oz.) cans kraut
1 large onion
1 rounded Tbsp. caraway seed
1/2 lb. Thornapple Valley smoked sausage
7 packets Equal sweetener
1 kraut can water

Preparation

Put kraut as it comes out of can in a large skillet; add 1 can water, minced onion, caraway seed and meat (cut as desired).
Add Equal.
Put lid on so flavor of meat and seed with kraut will blend.
Put on high heat until it starts to boil.
Turn heat down to simmer until most of water and juice is thoroughly blended. Cook for approximately 1/2 hour, until consistency is to your taste.
Add pepper, if desired.