Baked Kraut Recipe - cooking recipe

Ingredients

4 slices bacon, cut up
1 medium-size onion, chopped
2 (16 oz.) cans kraut
1 (16 oz.) can tomatoes (whole)
1 c. brown sugar

Preparation

Everything should be drained real good.
Fry bacon crisp. Drain on paper towel.
Saute chopped onion in bacon grease until light golden brown.
Drain on paper towel.
Drain 2 cans kraut and put in mixing bowl.
Drain whole tomatoes; cut up tomatoes before putting them in mixing bowl along with kraut, bacon and onion. Add brown sugar.
Mix all this together in the bowl so the sugar is mixed good, then put it in baking dish and bake 1 hour in 350\u00b0 oven.