Kraut Ensemble - cooking recipe

Ingredients

1 pkg. noodles, uncooked
1 large can kraut
2 lb. fresh pork sausage cakes

Preparation

Brown sausage; drain fat.
Place layer of noodles in 2 quart casserole dish.
Cover with half raw kraut and half of the sausage patties.
Repeat.
Add 2 cups water and bake at 350\u00b0 for 1 hour. Remove cover 10 minutes before serving.