Baked Kraut Recipe - cooking recipe

Ingredients

4 slices bacon, cut up
1 medium size onion, chopped
2 (16 oz.) cans kraut
1 (16 oz.) can tomatoes (whole)
1 c. brown sugar

Preparation

Drain all ingredients thoroughly.
Fry bacon crisp, then drain on paper towel.
Fry chopped onions in bacon grease until golden brown and drain on a paper towel.
Drain 2 cans kraut and broken up whole tomatoes and put in mixing bowl along with bacon, onion and 1 cup brown sugar.
Mix all ingredients and transfer to baking dish. Bake for hour in 350\u00b0 oven.