Kraut Salad - cooking recipe

Ingredients

1 large can kraut, drained
1 c. chopped pepper
1 onion, chopped
1 c. celery
1/2 c. vinegar
1/2 c. salad oil
1 1/2 c. sugar

Preparation

Mix sugar, vinegar and oil while kraut is draining.
Combine vegetables and add to drained kraut.
Pour vinegar mixture over kraut and vegetables.
Chill overnight.