Kraut Casserole - cooking recipe

Ingredients

1/2 c. diced onion
2 Tbsp. butter
1 medium-large grated raw potato
1 can consomme
1 can kraut
celery seed to taste
2 Tbsp. brown sugar

Preparation

Saute onion in butter.\tAdd to potato, consomme, kraut, celery seed and brown
sugar.
Place
all in greased casserole and bake 40 minutes at
350\u00b0.
Especially
good
with
fowl or fish.