O ASSEMBLE:
Place the raw beef on a plate and top
Saute beef until browned in a nonstick skillet.
Add onion and mushrooms and continue cooking until onion and mushrooms are tender and excess liquid has evaporated.
ash browns.
Brush the beef slices with 1/2 tbsp
tbsp peanut butter over beef. Sprinkle with peanuts and cilantro
Place the beef knuckle in a very large (
minute.
Add the beef stock, nuoc nam, lemon grass
Arrange raw beef cubes in a pan large enough to hold them in a single layer.
Cut potatoes, carrots, onions, and celery in good sized chunks, layer on top of meat.
Mix 8 ounce can of tomato soup with 1 can water and 1 teaspoon sugar.
Pour over meat and vegetables.
Salt and pepper to taste.
Last of all, scatter quick cook tapioca on top.
Don't stir in.
Seal tightly and place in 325\u00b0 oven for at least 2 hours.
Even another hour doesn't hurt.
Don't peek during cooking time.
Arrange raw beef in single layer in a casserole dish.
Put vegetables in layer on top of meat.
Salt and pepper to taste. Sprinkle top with 1 tablespoon sugar.
Pour 1 (8 ounce) can tomato paste and 1 can water on top, then sprinkle 2 tablespoons tapioca on top.
Seal tightly with foil.
Place in 325\u00b0 oven for 2 hours.
No peeking!
Cut beef into bite-sized pieces; place in Dutch oven or any ovenproof pan.
Salt beef.
Add remaining ingredients.
Bake covered at 300\u00b0 for 3 to 4 hours.
Serve over cooked noodles.
Do not brown beef, use raw beef; stir all together.
Put in 2 to 2 1/2-quart casserole dish; stir.
Cover tightly; bake at 325\u00b0 for 1 hour and 45 minutes to 2 hours.
Mushrooms and/or water chestnuts may be added.
Do not add tomatoes or potatoes.
Can be served over noodles or rice.
Set aside.
Meanwhile, combine beef broth, ginger, salt, and Thai
n the morning, put the raw beef in the bottom of your
In a large soup pot, combine broth, onion, ginger, lemon grass, cinnamon, and peppercorns. Bring to a boil, reduce heat, and cover. Simmer for 1 hour.
Arrange bean sprouts, mint, basil, and cilantro on a platter with chilies and lime.
Soak the noodles in hot water to cover for 15 minutes or until soft. Drain. Place equal portions of noodles into 6 large soup bowls, and place raw beef on top. Ladle hot broth over noodles and beef. Pass platter with garnishes and sauces.
b>raw beef, freeze 20 minutes and slice paper-thin. (I would buy beef
Brown beef (sprinkle salt into dry pan before adding raw beef).
Add all the other ingredients.
Cook until potatoes and turnips are done.
Serve.
Season beef with monosodium glutamate, salt, chili powder and garlic powder.
Heat the skillet.
Put raw beef mixture in center of tortillas, and fold over, drop into hot oil and fry for 1 minute and 30 seconds on each side.
Remove from oil and drain on paper towel.
Stuff remaining open space with shredded lettuce and chopped tomato.
Yields 12 to 14 servings.
Cook sliced raw beef in sauce after browning the beef with onions or cook whole roast and onions in sauce.
Shred after cooking.
Cook at 325\u00b0 for 1 to 2 hours or until meat easily shreds.
In large casserole dish, alternate layers of raw beef, cabbage, potatoes, carrots and onion.
Sprinkle each layer with salt and pepper.
Dilute tomato soup with water and pour over casserole.
Cover with foil and bake at 400\u00b0 for 1 1/2 hours.
Place beef cubes in baking dish.
Add chunks of carrots, potatoes, onions and celery.
Mix together tomato sauce, water and sugar; pour over the meat and vegetables.
Add salt and pepper to taste.
Scatter tapioca on top.
Seal with foil.
Place in a 325\u00b0 oven for 2 to 3 hours or set oven at 200\u00b0 and let cook all day. Can cook in heavy pan.
until caramelized.
Add the beef, and cook for another minute