Budget Beef Burgundy - cooking recipe

Ingredients

1 pkg. dry onion soup mix
1 c. red wine (Burgundy)
1 can golden mushroom soup
2 lb. beef cubes

Preparation

Do not brown beef, use raw beef; stir all together.
Put in 2 to 2 1/2-quart casserole dish; stir.
Cover tightly; bake at 325\u00b0 for 1 hour and 45 minutes to 2 hours.
Mushrooms and/or water chestnuts may be added.
Do not add tomatoes or potatoes.
Can be served over noodles or rice.