Beef Stew - cooking recipe

Ingredients

2 lb. raw beef cubes (do not brown meat first)
carrots, cut to suit
potatoes, cut to suit
onions, cut to suit
celery, cut to suit
1 (8 oz.) can tomato sauce
1 can water
1 tsp. sugar
salt and pepper to taste
2 tsp. quick-cook tapioca

Preparation

Place beef cubes in baking dish.
Add chunks of carrots, potatoes, onions and celery.
Mix together tomato sauce, water and sugar; pour over the meat and vegetables.
Add salt and pepper to taste.
Scatter tapioca on top.
Seal with foil.
Place in a 325\u00b0 oven for 2 to 3 hours or set oven at 200\u00b0 and let cook all day. Can cook in heavy pan.