Beef Stroganoff - cooking recipe

Ingredients

2 to 3 lb. raw beef (stew meat or round steak)
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of tomato soup
1 pkg. dried onion soup mix

Preparation

Cut beef into bite-sized pieces; place in Dutch oven or any ovenproof pan.
Salt beef.
Add remaining ingredients.
Bake covered at 300\u00b0 for 3 to 4 hours.
Serve over cooked noodles.