Frita Cheesesteak - cooking recipe

Ingredients

For the Cheese sauce
8 ounces heavy cream
6 ounces cheddar cheese
For the Sandwich
1 loaf Cuban bread
4 ounces sliced raw beef
1 cup crispy potato sticks
1/4 cup raw onion, Sliced

Preparation

TO MAKE CHEESE SAUCE:
Place the cream over medium heat until steam rises and the cream is hot. Shred the cheddar and place in a blender, add the hot cream and allow to sit for 4-5 minutes. Blend over high speed until smooth.
TO MAKE THE SANDWICH:
Cook the onions over high heat on a flat top or large pan, until caramelized.
Add the beef, and cook for another minute or so.
Cover the beef in 2 oz of the Frita sauce and allow the sauce to reduce on the beef and onions.
Slather the cheese sauce on the Cuban bread, and the beef, onions and potato sticks. Garnish with crispy potatoes.