Raw Frita - cooking recipe

Ingredients

FOR THE FRITA SAUCE
1 cup chili paste (Aji Panca)
1 tablespoon dried oregano
3 tablespoons salt
1/2 tablespoon cumin
1 teaspoon black pepper
8 garlic cloves
1 medium onion, Grilled
1 bell pepper, Grilled
1 cup red wine vinegar
1 1/4 cups olive oil
FOR THE DISH
1 1/2 lbs idaho potatoes
4 ounces sliced raw beef
1 cup crispy potato sticks
1 tablespoon minced shallot
1 tablespoon minced chives
1 dried egg yolk (optional)

Preparation

TO MAKE THE SAUCE:
Combine all of the ingredients in a blender and blend over high speed until smooth. Refrigerate Until ready to use.
TO MAKE THE POTATO:
Clean the potato with a brush and cold water. julienne the potato into small matchstick cuts.
Place the cut potato in a sieve and rinse under cold water until all the starch has been removed. Fry in 300 degree oil until golden brown and crisp, about 6-7 minutes.
TO ASSEMBLE:
Place the raw beef on a plate and top with the crisp potatoes, shallot and chive. finish the dish with the frita sauce, olive oil and dried egg yolk.