Preheat oven to 350\u00b0.
In a large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Pour into greased 13 x 9 x 2-inch pan.
Bake 50 minutes or until cake springs back when lightly pressed.
Serve with warm Apple Dessert Sauce.
Yields 12 to 15 servings.
Combine first three ingredients; beat until fluffy.
Sift together flour, soda and salt.
Add to the egg mixture along with the vanilla.
Fold in apple, walnuts and coconut.
Pour into greased tube pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Combine cake mix, Dutch apple dessert and eggs.
Add diced apples and stir by hand.
Pour into greased and floured 9 x 13-inch pan.
Mix a topping of butterscotch chips, walnuts and sugar and sprinkle on top of cake.
Bake at 350\u00b0 for 35 minutes.
Prehat oven to 350 F and have ready greased muffin tins.
Sift together flour, baking powder, baking soda, salt, sugar, and nutmeg.
Cut in shortening until mixture is like fine crumbs.
Mix together milk, eggs, and grated raw apple.
Add all at once to the flour mixture and then stir together quickly and thoroughly.
Fill greased tins 2/3s full and bake 20-35 minutes, or until a toothpick tests done.
Remove from pan and dip tops first in melted butter then in cinnamon sugar mixture.
Cream together the butter, sugar and eggs until light and fluffy.
Beat in milk and lemon juice. Sift dry ingredients together.
Stir into creamed mixture just until moistened.
Stir in raw apple and raisins.
Spoon batter into 3 greased 6 x 3-inch loaf pans.
Bake at 350\u00b0 for 40 to 45 minutes or until toothpick comes out clean.
Mix all dry ingredients in a large mixing bowl.
Add all remaining ingredients except apple.
Beat one minute.
Stir in apple.
Pour into a greased 9 x 9-inch pan.
Mix the topping and sprinkle over the batter.
Cover the pan and refrigerate overnight.
The next day, set the pan out on the counter while preheating oven to 350 degrees.
Bake 45 to 50 minutes.
Turn off the oven, open the oven door, and let the coffeecake cool in the oven.
Cut into squares and serve while warm.
Butter a dish.
Sprinkle jello over apples.
Mix flour, sugar and margarine; crumble over apples.
Bake at 350\u00b0 for 30 minutes.
Mix together first 4 ingredients.
Add apples.
Spoon into greased 8-inch square pan.
Mix oatmeal and flour and sprinkle over apple mix.
Melt butter or oleo and drizzle over top.
Bake at 325\u00b0 for 40 to 45 minutes.
Mix apples and salt; let stand 15 minutes. Blend eggs and sugar. Add flour, nutmeg, cinnamon and soda. Blend with pastry blender. Add apple mixture and nuts. Put in 9 x 13-inch greased pan. Bake at 450\u00b0 for 40 to 45 minutes.
Check with toothpick.
Peel and core apple; cut into 1/8-inch
melt 2 TBS butter; add apple pieces and cinnamon and saute
Combine gelatin, diluted apple juice concentrate, cinnamon and nutmeg in large skillet, stirring well.
Let stand 1 minute. Cook over low heat for 1 minute or until tender.
Stir apples gently and baste with pan juice several times during cooking process.
Add margarine; stir gently until margarine melts. Remove from heat.
Cover and refrigerate until thoroughly chilled.
Spoon mixture into dessert dishes to serve.
Combine gelatin, diluted apple juice concentrate, cinnamon and nutmeg
Core the apple using an apple core-er. Halve apple slices again.
Place in freezer-quality microwave-safe plastic zippered bag.
Put remaining ingredients in the bag. Seal bag and shake well to mix ingredients.
Reopen bag just a touch to vent. Microwave on High for 2 minutes- longer if you use a big apple.
Carefully (it will be HOT and steamy) open bag and pour over plain or cinnamon-sugar pita chips, flour tortilla chips, oatmeal or ice cream.
Stir first 4 ingredients together.
In a separate bowl mix: flour, soda, salt and cinnamon.
Mix all together and add to apple mixture with walnuts.
Stir with spoon by hand.
Grease and flour pan.
Bake at 325\u00b0 for 55 to 60 minutes, depending on pan size.
Wash and cut broccoli and unpeeled, cored apple into bite-sizes.
Add raisins, nuts and sliced onion.
Toss.
Mix together mayonnaise, sugar and vinegar.
Pour this over first ingredients and mix.
Chill before serving.
Core the apple, then dice into small chunks.
Mix apple, graham cracker, oatmeal, brown sugar, cinnamon, and nutmeg in microwave safe container.
Pour apple cider over the top.
Microwave on high for 40-70 seconds (50 should work for the average microwave).
Serve in cute little mugs.
Peel apple and cut into 8 slices.
Melt butter and sugar.
Add mountain dew and whiskey.
Wrap 1 slice of apple in each crescent roll.
Place in an 9 X 14 casserole dish.
Pour sauce over rolls.
Bake at 350 for 35-40 minutes.
Enjoy.
Mix well Wesson oil, sugar and eggs.
Beat well.
Add apple, nuts, flour, baking soda, cinnamon and vanilla.
Bake in a 9 x 12-inch pan for 1 hour at 300\u00b0.
Serve with whipped cream or ice cream.
Sift together all dry ingredients.
Make a well in center. Combine rest of ingredients.
Pour into dry ingredients and mix. Pour batter in 9 x 13-inch pan, greased and floured.
Bake at 375\u00b0 for 1 hour.