Crispy Pretzel Apple Dessert - cooking recipe

Ingredients

For Pretzel Crisps:
4 Sister Schubert's(R) Soft Pretzel Rolls, thawed
1/4 cup sugar
1/4 teaspoon ground cinnamon
5 tablespoons butter, melted
For Dessert Topping:
2 tablespoons butter
2 golden delicious apples, diced
Pinch cinnamon
6 scoops vanilla ice cream
3/4 cup Marzetti(R) Old Fashioned Caramel Dip or Sweet & Salty Caramel Dip

Preparation

Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.
In a skillet, melt 2 TBS butter; add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.
Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.
To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.