Sugarless Apple Dessert - cooking recipe

Ingredients

3 envelopes unflavored gelatin
1 (12 oz.) can unsweetened apple juice concentrate
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
5 c. peeled, sliced apples
1 Tbsp. reduced-calorie margarine

Preparation

Combine gelatin, diluted apple juice concentrate, cinnamon and nutmeg in large skillet, stirring well.
Let stand 1 minute. Cook over low heat for 1 minute or until tender.
Stir apples gently and baste with pan juice several times during cooking process.
Add margarine; stir gently until margarine melts. Remove from heat.
Cover and refrigerate until thoroughly chilled.
Spoon mixture into dessert dishes to serve.