Fresh Apple Cake - cooking recipe

Ingredients

4 c. peeled, fresh apples, sliced
1 tsp. salt
2 c. sugar
2 c. flour
1 1/2 tsp. baking soda
Apple Dessert Sauce (recipe follows)
2 tsp. cinnamon
2 eggs
3/4 c. vegetable oil
2 tsp. vanilla extract
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
In a large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Pour into greased 13 x 9 x 2-inch pan.
Bake 50 minutes or until cake springs back when lightly pressed.
Serve with warm Apple Dessert Sauce.
Yields 12 to 15 servings.