Dutch Apple Dessert - cooking recipe

Ingredients

1 c. brown sugar
2 Tbsp. flour
1 tsp. salt
1/2 tsp. cinnamon
4 medium apples, pared, cored and sliced
1/2 c. raw oatmeal
1/2 c. all-purpose flour
6 Tbsp. butter or oleo

Preparation

Mix together first 4 ingredients.
Add apples.
Spoon into greased 8-inch square pan.
Mix oatmeal and flour and sprinkle over apple mix.
Melt butter or oleo and drizzle over top.
Bake at 325\u00b0 for 40 to 45 minutes.