ender.
Meanwhile, for the potatoes au gratin, lightly grease a medium baking
Preheat oven to 350 degrees.
Combine potatoes au gratin and ham in medium bowl; place in 1 1/2-quart baking dish.
Bake for 15 minutes.
Top with onions; bake an additional 2 minutes.
combine milk, thyme, garlic and potatoes over high heat. Bring to
Preheat oven to 400\u00b0.
In a 1 1/2-quart casserole, prepare au gratin potatoes according to package directions, eliminating butter or margarine.
Stir in deviled ham.
Bake according to package directions.
Makes 6 servings.
Prepare potato au gratin mix in large casserole dish according to box directions.
Slice kielbasa link; add to casserole.
Chop frozen broccoli; add to casserole.
Stir.
Bake according to box directions, approximately 20 minutes.
Makes family size casserole dinner!
Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
In a large bowl stir the water into soup.
Pour soup mixture over potato mixture in cooker.
Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
50 degrees F.
Prepare Au Gratin Homestyle Casserole following \"stove top
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
Brown sausage and onion in cooking oil for about 10 minutes. Add box of au gratin potatoes and cheese packet, along with hot water.
Cook about 15 minutes.
Add vegetables and cheese; cook until vegetables are tender.
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
Cook and stir sausage and onion in oil in 10-inch or 12-inch skillet until onion is tender, about 5 minutes.
Stir in potatoes, sauce mix, water and pepper.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, 10 minutes.
Stir in carrot strips; cover and simmer until carrots are crisp-tender and potatoes are tender, about 10 minutes.
Stir in broccoli and cheese.
Cover and cook until broccoli is heated through and cheese is melted, 5 to 10 minutes.
Makes 4 to 5 servings.
Prick potatoes with fork.
Bake in a 375\u00b0 oven for 45 to 50 minutes or until tender.
Cool slightly.
Cut potatoes in half lengthwise.
Gently scoop out each potato half, leaving a thin shell.
Set shells aside.
Preheat oven to 350\u00b0.
Lightly grease a casserole dish. Layer potatoes with onion in dish.
Melt butter in microwave in a microwave-safe bowl.
Add flour, salt and pepper.
Stir; add milk. Heat in microwave on High for 4 minutes.
Stir.
Return to microwave for 1 1/2 minutes.
Stir again.
Pour over potatoes. Bake in oven at 350\u00b0 for 1 hour (or until potatoes are tender). Top with grated cheese.
Heat oven to 350\u00b0.
Mix potatoes, cheese, soup, salad dressing, onion and pepper.
Spoon into 12 x 8-inch baking dish.
Sprinkle with combined crushed corn flakes and margarine.
Bake 45 to 55 minutes or until thoroughly heated.
Makes 6 servings.
Prepare a box of Idahoan Au Gratin potatoes following package directions for stove
Trim fat from ham.
Heat fat in pan to render.
Remove rendered pieces and saute onion in drippings until soft.
Stir in potato slices, sauce mix, boiling water and milk.
Cut ham into bite size pieces and add to potatoes.
Bring to a boil, stirring frequently.
Lower heat and cover; simmer for 30 minutes or until potatoes are tender.
Garnish with parsley, if desired.
Saute onion and kielbasa in oil until onion is tender.
Stir in potatoes, sauce mix and pepper.
Cover and simmer 20 minutes, stirring occasionally.
Stir in broccoli and cheese.
Cover and cook until broccoli is heated through and cheese is melted.
Saute onion in oil in a large skillet until tender, 3 minutes. Stir potato slices, sauce mix, water and milk.
Cut ham into cubes, add to the potato.
Bring to boiling, stirring frequently.
Lower heat.
Cover and simmer 30 minutes or until potatoes are tender.
Cook and stir sausage and onion in oil until onion is tender. Stir in potatoes, sauce, water and pepper.
Heat to boiling, then reduce heat to simmer.
Now stir in carrots; cover and simmer again 10 minutes.
Stir in broccoli and cheese; cover and cook 10 minutes more.
Good dish to make when camping.
Heat oven to 350\u00b0.
Mix potatoes, cheese, soup, salad dressing, onion and pepper.
Spoon into a 12 x 8-inch baking dish. Sprinkle with combined crushed corn flakes and margarine.
Bake 45 to 55 minutes or until thoroughly heated.
Makes 6 servings.