Country Sausage, Potatoes Au Gratin Casserole - cooking recipe

Ingredients

1 lb. sausage, sliced 1/2-inch thick
1 large chopped onion
1 Tbsp. oil
1 pkg. au gratin potatoes
2 1/2 c. water
1/4 tsp. pepper
4 medium carrots, sliced and cooked
1 pkg. frozen chopped broccoli, thawed and drained
1 c. shredded Cheddar cheese

Preparation

Cook and stir sausage and onion in oil until onion is tender. Stir in potatoes, sauce, water and pepper.
Heat to boiling, then reduce heat to simmer.
Now stir in carrots; cover and simmer again 10 minutes.
Stir in broccoli and cheese; cover and cook 10 minutes more.
Good dish to make when camping.