Quick Potatoes Au Gratin - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen Southern-style hash brown potatoes
2 c. shredded sharp Cheddar cheese
1 (10 3/4 oz.) can cream of chicken soup
1 c. salad dressing
1/2 c. chopped onion
1/8 tsp. pepper
2 c. crushed corn flakes
2 Tbsp. margarine, melted

Preparation

Heat oven to 350\u00b0.
Mix potatoes, cheese, soup, salad dressing, onion and pepper.
Spoon into 12 x 8-inch baking dish.
Sprinkle with combined crushed corn flakes and margarine.
Bake 45 to 55 minutes or until thoroughly heated.
Makes 6 servings.