Quick Potatoes Au Gratin - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen southern-style hash brown potatoes
2 c. (8 oz.) Kraft natural shredded Cheddar cheese
1 (10 3/4 oz.) can cream of chicken soup
1 c. Miracle Whip salad dressing
1/2 c. chopped onion
1/8 tsp. pepper
2 c. crushed corn flakes
2 Tbsp. margarine, melted
4 small baking potatoes
2 oz. lo-cal cream cheese, cubed and softened
2 Tbsp. snipped chives
1/4 tsp. dried basil, crushed
1/8 tsp. salt
dash of pepper
3 to 4 Tbsp. skim milk
paprika

Preparation

Prick potatoes with fork.
Bake in a 375\u00b0 oven for 45 to 50 minutes or until tender.
Cool slightly.
Cut potatoes in half lengthwise.
Gently scoop out each potato half, leaving a thin shell.
Set shells aside.