late large enough to hold peach halves in a single layer
Place cakes on dessert plates. Drain the peaches, reserving 2 tablespoons of syrup; spoon 1 1/2 teaspoons of syrup over each cake. Place peach halves, hollow side up, on the cakes. Put a scoop of the ice cream in each peach. Heat jam; drizzle over ice cream. Sprinkle with nuts and serve immediately.
Place 1 peach half in each of 5 to 6 dessert dishes.
Spoon 1 teaspoon jam over each peach cavity.
Pour milk into small bowl, add pudding mix and beat 1 to 2 minutes.
Pour at once over peaches.
Let stand 5 minutes.
Chill.
Garnish with additional jam, if desired.
Place 1 peach in each dessert glasses.
Spoon out about 1 teaspoon out of each peach cavity.
Mix pudding according to package directions.
Pour at once over peaches.
Let stand 5 minutes.
Cool until set and top with additional jam or jelly and/or whipped topping.
Makes 5 to 6 servings.
Place 1 peach half in each of 5 or 6 dessert dishes.
Spoon 1 teaspoon jam into peach cavity.
Pour milk into bowl.
Add pudding mix.
Beat at lowest speed of mixer until blended, 2 or 3 minutes. Pour at once over peaches.
Let stand 5 minutes.
Chill. Garnish with additional jam or jelly.
Preheat oven to 425\u00b0.
Into a 1 1/2-quart shallow baking dish, spoon peach pie filling.
Into a medium bowl, measure flour, brown sugar, cinnamon and salt.
With pastry blender or 2 knives used scissor-fashion, cut in butter or margarine until mixture resembles coarse crumbs.
Stir in coconut.
Crumble mixture evenly over peach pie filling.
Bake 15 minutes or until topping is golden brown and filling is bubbly.
Serve with half and half.
Place 1 peach half in a dessert dish. Spoon about 1 teaspoon jelly into each peach.
Pour milk into small mixing bowl and add pudding mix.
Beat at low speed for 1 to 2 minutes.
Pour at once over peaches.
Let stand about 5 minutes, then chill.
Makes 5 servings.
Spoon can of peach or apple pie filling into a 1 1/2-quart casserole.
Microcook, covered, on 100%
(High) for 3 to 5 minutes or until bubbly.
To each serving, add 3 tablespoons of granola and a scoop of vanilla ice cream.
Serves 4.
rown.
Serve immediately w/ Quick Strawberry-Peach Sauce.
se the poppyseed or creamy peach filling. Spoon in a couple
ish.
Mix the rhubarb, peach, white sugar, and 1/4
alf; remove pits.
Place peach halves in the water and
Drain syrup from peaches.
Reserve peach halves.
Combine syrup, sugar, vinegar, cinnamon and cloves.
Simmer 5 minutes. Pour over peach halves.
Chill.
Drain.
Pierce each peach half with one whole clove.
Yields about 16 peach halves.
Peel and slice peaches very thin.
Add peach glaze.
Mix well. Put in casserole dish and cover with Cool Whip.
Quick, tasty dessert.
Goes extremely well with pound cake.
Preheat oven to 350 degrees.
Generously butter a muffin tin. Combine yogurt, eggs, and the large quick bread mix packet and 1/3 cup of the swirl packet (small packet). Beat until well mixed. Spoon into muffin cups, filling about 2/3 full.
Sprinkle remaining swirl mixture over top of each muffin.
Bake for about 20 minutes or until a toothpick inserted into center of muffin comes out clean.
Remove from pan immediately.
Serve warm with butter.
ut 4-5 cups of peach filling into each pan, then
Place peach jam and water into a medium size sauce pan and cook over low heat until well blended and smooth.
Add chicken and peach and simmer for about 2 to 3 minutes, just until chicken is heated through.
Divide rice between 2 plates and spoon over the rice.
Serving Suggestion:
I usually serve with a green salad, french style beans and sesame rolls and have a wonderful quick and easy meal.
Shake first 7 ingredients (peach vodka thru ice) in a cocktail shaker. Strain into a chilled cocktail glass.
Garnish with orange wedge.
In a bowl, drain syrup from can of peach halves.
Put rest of ingredients in the peach syrup and bring to a boil.
Simmer for 5 minutes.
Add fruit and simmer 5 minutes.
Cool and refrigerate for 1
week.
Good with baked ham and roasted lamb.
Pour all but 1/2 cup peach juice in pie shell.
Make a mixture of the juice, egg, sugar, butter or oleo and flour.
Pour over peaches in pie shell.
Sprinkle with nutmeg if you like.
Bake in 300\u00b0 oven until brown on top.