Quick Peach Melba - cooking recipe

Ingredients

5 to 6 peach halves, drained
2 Tbsp. raspberry jam or jelly
2 c. cold milk
1 (3.4 oz.) pkg. instant vanilla pudding

Preparation

Place 1 peach half in each of 5 to 6 dessert dishes.
Spoon 1 teaspoon jam over each peach cavity.
Pour milk into small bowl, add pudding mix and beat 1 to 2 minutes.
Pour at once over peaches.
Let stand 5 minutes.
Chill.
Garnish with additional jam, if desired.