Quick Pickled Peaches - cooking recipe

Ingredients

2 cans (1 lb. 14 oz. each) cling peach halves
3/ c. firmly packed brown sugar
1/2 c. cider vinegar
3 sticks cinnamon
1 Tbsp. whole cloves

Preparation

Drain syrup from peaches.
Reserve peach halves.
Combine syrup, sugar, vinegar, cinnamon and cloves.
Simmer 5 minutes. Pour over peach halves.
Chill.
Drain.
Pierce each peach half with one whole clove.
Yields about 16 peach halves.