Quick Pickled Peaches - cooking recipe

Ingredients

3/4 c. brown sugar
1/2 c. vinegar
2 to 3 broken sticks cinnamon
1/2 tsp. whole cloves
1/4 tsp. allspice
1 (No. 2 1/2) can peach halves

Preparation

In a bowl, drain syrup from can of peach halves.
Put rest of ingredients in the peach syrup and bring to a boil.
Simmer for 5 minutes.
Add fruit and simmer 5 minutes.
Cool and refrigerate for 1
week.
Good with baked ham and roasted lamb.