Grilled Chicken In Peach Sauce-Just For 2 - cooking recipe

Ingredients

3 -4 cooked chicken breast strips, diced (I prefer mine grilled)
1 cup peach jam
1/8 cup water
1 large peach, diced
2 cups cooked rice

Preparation

Place peach jam and water into a medium size sauce pan and cook over low heat until well blended and smooth.
Add chicken and peach and simmer for about 2 to 3 minutes, just until chicken is heated through.
Divide rice between 2 plates and spoon over the rice.
Serving Suggestion:
I usually serve with a green salad, french style beans and sesame rolls and have a wonderful quick and easy meal.